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We hope you got benefit from reading it, now let’s go back to mango custard with chocolate chip recipe. You can cook mango custard with chocolate chip using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango custard with chocolate chip:
- Provide 300 grams mango 600 mililitre milk
- Provide 450 mililitre fresh cream 1/2 cup sugar
- Prepare 3 tablespoon vanilla custard powder
- Take Chocolate chip, bunties,& shredded coconut as required
Instructions to make Mango custard with chocolate chip:
- To prepare this mouth-watering dessert recipe, wash the mangoes and peel therm nicely. Next, finely chop the mangoes into small pieces. Reserve a few pieces for garnishing and grind the remaining into a thick pulp.
- Take a pan over medium flame and boil the milk. Take a bowl and make the custard by mixing the custard powder with 1/2 cup milk and stir until the mixture turns into a smooth blend without any lumps.
- Make The Custard And Let It Freeze - - Now, put a pan over medium flame and boil the remaining milk. Bring the milk to a boil and add the custard blend to it. Then add sugar to it and switch off the flame, and add the mango puree along with fresh cream and mix well. Stir gently for a minute and keep it in the fridge for 6-7 hours.
- Then Garnish with chocolate chip, bunties & coconut, Serve it
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