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Mix masala sandwich
Mix masala sandwich

Before you jump to Mix masala sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These healthier food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. It might be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb option and will reduce any possible exposure to deadly chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mix masala sandwich recipe. To make mix masala sandwich you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mix masala sandwich:
  1. You need 2 grated carrot
  2. Take 5 boiled mashed potatoes
  3. Get 1/2 bowl peas
  4. Take to taste Salt
  5. Use leaves Green coriander
  6. Prepare as needed Green coriander leaves chutney
  7. Get as needed Dry fruits(mixed kaju, badam, kishmish)
  8. Get to taste Shezwan chutney
  9. Prepare 1 tea spoon chat masala
  10. Prepare 1/2 bowl boiled corn
  11. Get 1 lemon juice
  12. Get 1 table spoon butter
  13. Use 2 grated cheese
  14. Take 1/2 bowl pomegranate
  15. You need as needed Sliced apples, orange for garnishing
  16. You need 1 big sandwich bread
Steps to make Mix masala sandwich:
  1. Take mashed boiled potatoes, grated carrot, peas, butter, cheese, pomegranate, salt to taste, chat masala, lemon juice mix it all
  2. Take two bread slice
  3. Spread butter on both slice, apply green chutney on one slice of bread and on other cheese slice
  4. Put the batter (1) on slice of bread and cover with other
  5. Put the bread in the toaster and toast it
  6. Cut into desired shape
  7. Ready to serve

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