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Parshe fish curry
Parshe fish curry

Before you jump to Parshe fish curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to parshe fish curry recipe. To cook parshe fish curry you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Parshe fish curry:
  1. Provide 4 fish(whole)
  2. Prepare 1 teaspoon jeera powder
  3. Prepare 1 1/2 teaspoon dhaniya powder
  4. Use 1 teaspoon red chilli Powder
  5. You need 1 teaspoon nigella seeds
  6. Prepare 3-4 green chillies
  7. Get 1 teaspoon turmeric powder
  8. Take To taste salt
  9. Take As needed oil
  10. Take As needed water
Instructions to make Parshe fish curry:
  1. Wash the fish and marinate with salt and turmeric powder
  2. Heat oil in a wok,deep fry the fish from both the sides,keep aside
  3. Now add nigella seeds and slitted green chilli to temper
  4. Add jeera dhaniya powder and red chilli Powder
  5. Saute well adding salt and turmeric powder
  6. Pour water and give a boil
  7. Add the fried fish and cover it for few minutes or till it becomes soft
  8. The fish curry is ready to serve with steaming hot rice

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