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Deep fry recipe
Deep fry recipe

Before you jump to Deep fry recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, just making a few small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably choose a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to deep fry recipe recipe. You can have deep fry recipe using 34 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Deep fry recipe:
  1. Provide 1 bowl corn crushed
  2. Provide 2 green chillies, chopped finely
  3. Take 1/2 tsp Sabut zeera
  4. Get 1 small tsp Coriander powder
  5. Take 1/2 tsp Haldi powder optional
  6. Take 1/2 tsp Garam masala powder
  7. Take 2 tsp Green coriander, finely chopped
  8. Prepare 2 tsp mint leaves, finely chopped
  9. Get 1/2 tsp Ginger garlic crushed
  10. Use 1 small carrot finely grated
  11. Prepare 3 tsp bread crumbs
  12. Get 3 tsp gramflour
  13. Get 1 small piece Lotus stem
  14. You need 1&1/2 cups Oil to fry nature fresh actilite
  15. Prepare For garnish:
  16. Provide 1 small carrot grated
  17. Get 1/2 boiled beetroot slice
  18. Provide For Sweet and Sour green chutney:
  19. Get 5 tbsp green coriander chopped roughly
  20. Take 1 1/4 tbsp mint leaves
  21. Prepare 2 green chillies
  22. Prepare to taste Salt
  23. You need 1/4 tsp black salt
  24. Get 1 meduim onion thick dice
  25. Provide 1/4 inch piece Ginger
  26. Prepare 1 small apple any
  27. You need 6 Curry leaves
  28. Take half piece Lemon
  29. Take 1/2 tsp Tamarind paste
  30. Prepare 1 tsp sugar
  31. Get 1/3 tsp Zeera
  32. Provide 1/4 tsp chat masala
  33. Provide As required Water to crush chutney till thick paste
  34. Take 1/3 tsp Oil
Instructions to make Deep fry recipe:
  1. Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels.
  2. Grate 1 small carrot to mix in corn mixture, mix both together.
  3. Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely.
  4. Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan.
  5. Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces.
  6. Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick.
  7. Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides.
  8. Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot.
  9. Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes.
  10. Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together.
  11. Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices.

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