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We hope you got insight from reading it, now let’s go back to chocolate pops in the sweet crust tarts recipe. To cook chocolate pops in the sweet crust tarts you only need 10 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate pops in the sweet crust tarts:
- Get 100 gms chocolate cake
- Provide 1/2 cup chocolate melted
- Get 1 tsp silver sugar balls
- Take 1 tsp colour full sugar balls
- Use 3 pop sticks
- Prepare 200 gms maida
- Prepare 1 pinch salt
- You need 80 gms butter chilled
- Provide 1 tsp icing sugar
- Prepare 1 strawberry
Instructions to make Chocolate pops in the sweet crust tarts:
- Take a bowl put butter,salt, sugar,maida,
- Make it crumble consistency.
- If needed sprinkle water & combine it.
- Keep it for rest 20 miniutes in the fridge.
- Now take it out and press it in tarts moulds.fork it.
- Keep it in the preheated oven for 10 miniutes at 150 degree.
- Now take it out.keep it a side.
- Now mash the cake,make it small balls.
- Take pop sticks dip it in melted chocolate,then press it in chocolate balls.
- Now dip it in melted chocolate & keep it in the sweet tarts.
- Sprinkles sugar balls in it.garnish it with strawberries.
- Keep it for setting in the fridge for 30 miniutes.
- Now it is ready for our young ones.they love it.
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