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Fish Tikka Masala
Fish Tikka Masala

Before you jump to Fish Tikka Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making some small changes.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than wholly altering your diet is just substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to fish tikka masala recipe. To make fish tikka masala you only need 26 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Fish Tikka Masala:
  1. You need 500 gm Fish Fillet cut into cubes
  2. Take For Marination
  3. Get 4 tbsp Yoghurt
  4. You need to taste Salt
  5. You need 1 teaspoon Lemon juice
  6. You need 1 teaspoon Ginger garlic paste
  7. Use 1 teaspoon Red Chilli powder
  8. Use 1 teaspoon fish Masala/garam Masala
  9. Use 1/4 tsp crushed kasuri Methi
  10. Use For Gravy
  11. Get 2 Tomatoes roughly chopped
  12. Take 4 tbsp Cashews
  13. You need 3-4 tbsp Oil
  14. Get 2 Onions finely chopped
  15. Get 2 Green Chilies slit
  16. Prepare 1 teaspoon Ginger garlic paste
  17. Use 1-2 tbsp Cream
  18. Take 1/4 teaspoon crushed kasuri Methi
  19. Take 1 teaspoon Red Chilli powder
  20. Prepare 1 teaspoon Garam Masala
  21. Use half teaspoon Fennel powder
  22. Take 1 tbsp Coriander powder
  23. Prepare to taste Salt
  24. Provide 1 cup Water
  25. Get 1/2 tsp Jeera
  26. Take 3 tbsp chopped Coriander leaves
Instructions to make Fish Tikka Masala:
  1. In a bowl, mix all marinating ingredients well
  2. Add fish fillet, marinate and keep it aside for 30 minutes
  3. Place fish fillet on greased grill pan, grill from all sides
  4. Keep grilled fish aside
  5. Grind tomatoes and cashews to form a puree
  6. Heat oil in a pan and splutter cumin seeds
  7. Add onions and saute until browned
  8. Add ginger garlic paste and green chillies, saute until raw aroma goes away
  9. Add spice powders and salt. mix well
  10. Add ground puree, saute until oil starts leaving sides
  11. Add water and bring to boil
  12. Add fish tikka, gently mix and cook for 2-3 minutes
  13. Add kasuri methi, cream and gently mix. garnish with coriander leaves before serving

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