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Sweet Potato Pound Cake
Sweet Potato Pound Cake

Before you jump to Sweet Potato Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few small changes.

The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sweet potato pound cake recipe. To make sweet potato pound cake you need 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Sweet Potato Pound Cake:
  1. Prepare 150 grams Sweet potatoes (for pound cake batter)
  2. You need 1 3/5 fl oz Milk
  3. Prepare 150 grams + 40 grams Sweet potatoes (ingredient and topping)
  4. You need 2 tbsp Sugar
  5. Provide 1 tsp Milk
  6. You need 90 grams Unsalted butter
  7. Take 90 grams Sugar (if possible, powdered sugar)
  8. Prepare 2 Egg (room temperature)
  9. Prepare 2 tsp Brandy
  10. Get 70 grams ◇Cake flour
  11. Take 1 tsp ◇Baking powder
  12. Provide 1 appropriate amount Black sesame seeds
Steps to make Sweet Potato Pound Cake:
  1. Line a pound cake pan with paper. Sift the ◇ powdered ingredients and set aside.
  2. Cut the sweet potatoes that you'll use as a topping into 1.5 cm squares without peeling the skin off. Peel and then cut the remaining sweet potatoes into 1.5 cm squares. Put each amount separately in some water to soak.
  3. Add the milk to the sweet potatoes set aside for the pound cake batter, wrap loosely with saran wrap, and microwave for 5 minutes.
  4. Once the sweet potatoes are soft, mash with a potato masher, strain, and let cool.
  5. Take the sweet potatoes set aside for topping and for going inside the cake, add sugar and milk, cover with saran wrap, then microwave for 4 minutes. Take off the saran wrap and then microwave for another 2 minutes. Remove and set aside the squares with skin on them.
  6. With an electric mixer, beat the softened butter until creamy. Add sugar and then beat again until it turns somewhat white.
  7. Add brandy 2 teaspoons at a time to the well-beaten eggs while mixing at high speed. Add up to 2/3 of the beaten eggs.
  8. Once you've added about 2/3 of the beaten eggs, add in the sweet potatoes from step 4. (If the potatoes aren't completely cooled, the butter will melt.) Add in the remaining egg a little bit at a time.
  9. Add in the potatoes from step 5 (no skin).
  10. While sifting, fold the ◇ powdered ingredients into the batter.
  11. Pour the batter into the pan, make a shallow hole down the middle of the cake, and top with sweet potatoes (skin on) and sesame seeds.
  12. Bake in an oven at 160 ~ 170°C for 40 minutes. While it is still warm, remove the paper, and cover with a towel to cool. Once it has cooled down, wrap and store.
  13. When cut, the cake should look like this. In this picture, 100 g of sweet potatoes were used for the potato chunks.
  14. The sweet potatoes on top will become a little bit hard after baking. I believe it is best to try not to put too many on top.

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