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Before you jump to Methi Aloo Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few small changes can positively impact day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not need to alter everything right away or that you have to altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to methi aloo curry recipe. You can cook methi aloo curry using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Methi Aloo Curry:
- Get 4 cups chopped meti leaves
- Get 1 cup chopped coriander leaves
- You need 1 cup potatoes cubes
- Take 1 tbsp chopped garlic
- Prepare 1 tbsp chopped ginger
- You need 1 tbsp chilli flakes
- Use 1 tsp cumin seeds
- Use 1 tsp cumin powder
- Prepare 4 green chillies
- Provide 1 tbsp oil
- You need to taste Salt
Instructions to make Methi Aloo Curry:
- Heat oil in a heavy bottomed pan.Add cumin seeds and chopped garlic.Fry till golden,add chopped ginger.Saute.
- Add potato cubes,add salt.Cover and fry on low flame till golden and almost 50%done.
- Add choppwd methi leaves and coriander leaves.Add chopped green chillies. Mix.
- Add 1/4 water,cover and cook on low flame for 4-5 minutes.Mix well.
- Stir and cook on low flame till oil separates.Add cumin powder.Mix.
- Dish out in a serving dish.Garnish with chilli flakes.Methi aloo is ready to serve.Serve with roti/puris.
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