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Poppy curd cake
Poppy curd cake

Before you jump to Poppy curd cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making several small changes.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to poppy curd cake recipe. To make poppy curd cake you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Poppy curd cake:
  1. Provide For sponge-cake:
  2. Get 150 g soft butter
  3. You need 150 g icing cugar
  4. Provide 4 eggs
  5. Take 100 g flour
  6. Provide 200 g poppies
  7. You need 2 tbsp milk
  8. You need For curd layer
  9. Get 150 g sour cream
  10. Provide 350 g curd
  11. Prepare 4-5 tbsp condensed milk
  12. Provide Lemon juice and cugar on taste (depends on how sweet You like layers)
  13. You need Can of canned peaches
Instructions to make Poppy curd cake:
  1. Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy.
  2. Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :)
  3. Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender.
  4. When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :)

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