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Before you jump to Palak Vadis recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to palak vadis recipe. You can have palak vadis using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Palak Vadis:
- Get 25-30 spinach leaves
- Provide 1/2 tsp Garam masala
- Get 1/3 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Prepare 1 tbsp Tamarind pulp
- Take 1 1/2 cup Besan
- Provide 1 tsp jaggery
- Get Salt as per taste
- Get Water as required
- You need Ingredients for tempering :
- You need 3 tsp Oil
- Provide 2 tsp sesame seeds
- You need 1 tsp Mustard seeds
- You need Pinch asafoetida
Steps to make Palak Vadis:
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- Wash spinach leaves and wipe them dry.
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- In a mixing bowl take besan, red chilli powder, tamarind pulp, garam masala jaggery, salt and little water mix well to make thick batter.
- 3)Spread the leaves on plain surface with the darker side down. Now spread the batter on each leaf now place the next leaf on top of it and apply another layer of besan.
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- Roll the edges vertically and spread little batter on them. Now roll them tightly. Keep on applying batter on each fold
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- Place the rolls on a steamer and steam cook for 20 minutes. Remove from steamer and let it cool.
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- Cut into thin slices.
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- You can deep fry and serve hot, Or you can temper them. For tempering heat oil add mustard seeds once it crackle add sesame seeds, asafoetida and finally the sliced palak vadi rolls.
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- Saute till they turn to browned.
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- Garnish with chopped coriander leaves and grated fresh coconut and serve.
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