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We hope you got insight from reading it, now let’s go back to posto fish with cauliflower recipe. To make posto fish with cauliflower you only need 24 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Posto fish with cauliflower:
- You need 280 gms fish(rohu)(cleaned and washed)
- Provide 1 cup Cauliflower (cut in small pcs)
- Take 1/2 cup potato(cut in small pcs)
- Prepare For marination
- Get 1 tsp turmeric powder
- Prepare 1 tsp Red chilli powder
- You need 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Use 1 tsp Salt
- You need As needed Oil for frying
- Use Gravy
- Take 2 medium size onion (cut in pcs)
- Provide 1/4 tsp panch poran
- Take 1.5 tsp garlic paste
- Get 1.5 tsp ginger paste
- Use 1 tbsp poppy seeds
- Prepare 1 tbsp mustard seeds
- Get 1 tsp turmeric powder
- Prepare 1.5 tsp red chilli powder
- Get 1/2 tsp Jeera powder
- Provide 1/2 tsp black pepper powder
- Get to taste Salt
- You need 3 tbsp Oil
- Take As needed Fresh coriander leaves for garnishing
Instructions to make Posto fish with cauliflower:
- Firstly,add turmeric powder, red chilli powder, ginger paste,garlic paste and salt to the cleaned and washed fish.Apply over all the pieces nicely and leave it for half an hour to marinate.
- After 1/2hour,fry the marinated fish in hot oil.
- Now in a mixer jar put onion,ginger paste,garlic paste,poppy seeds,mustard seeds,salt.and make fine paste of it.
- Now,heat oil in a kadai and put the masala paste from the mixer jar to it,add turmeric powder red chilli powder, jeera powder and black pepper powder and some water to it.Cook on medium low heat.
- Meanwhile fry the cauliflower and aloo.
- Now when the masala is half cooked add the fried cauliflower and aloo to it and stir on high flame then add some water and let the get cooked nicely.
- When cauliflower and aloo gets cooked,add the fried fish pieces,add some water as u want the thickness of gravy,(check salt),add chopped fresh coriander leaves, cover the kadai and simmer for 15-20 minutes.
- Finally,the dish is ready garnish with coriander leaves and serve hot. It's very healthy and tasty also.
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