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Apple and Raisin Cake
Apple and Raisin Cake

Before you jump to Apple and Raisin Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few minor changes can positively affect daily eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to apple and raisin cake recipe. You can have apple and raisin cake using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Apple and Raisin Cake:
  1. Get 120 g cake butter, cold and in small chunks
  2. Get 2 tsp sweet ground cinnamon
  3. Use 6 tbsp cold whole milk
  4. Get 230 g apples, cored and diced
  5. Prepare 100 g raisins
  6. You need 1 egg, beaten
  7. Take 120 g dark brown sugar
  8. Get 2 tbsp unrefined sugar
  9. Get 225 g self-raising flour
Steps to make Apple and Raisin Cake:
  1. Heat the oven to 180c. Then grease a spring form tin and line with greaseproof paper. It can just be greased but for ease of removing it I prefer to line it with greaseproof aswell.
  2. In a large bowl whisk the flour and cinnamon together. Add the butter and rub with your fingers till its all crumbled. Stir the brown sugar in and then beat in the egg and lastly the milk.
  3. Mix in the apples and raisins till combined.
  4. Using a spatula transfer the batter to the tin and level the batter out.
  5. Sprinkle over the sugar and transfer the tin to the oven. Bake for 30 minutes or until cooked through. Test by poking a skewer into the batter, if the skewer comes out clean, the cake is Cooked.
  6. Allow to cool completely in the tin before removing it.

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