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Sauerkraut cake ( don't knock it till you try it!)
Sauerkraut cake ( don't knock it till you try it!)

Before you jump to Sauerkraut cake ( don't knock it till you try it!) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sauerkraut cake ( don't knock it till you try it!) recipe. To cook sauerkraut cake ( don't knock it till you try it!) you need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sauerkraut cake ( don't knock it till you try it!):
  1. Prepare 1 box devils food cake or your favorite recipe.
  2. Get 1 box instant chocolate pudding
  3. Use 1 eggs water and oil according to the box or recipe
  4. Get 8 oz sauerkraut rinsed and squeezed dry
  5. Prepare 1 cup walnuts chopped small
  6. Prepare 1/2 packages 10 oz package of semi sweet chocolate chips
Instructions to make Sauerkraut cake ( don't knock it till you try it!):
  1. Pre heat oven to 350
  2. Grease and flour a 13x9 in pan
  3. mix all ingredients in a bowl.
  4. Poor in pan
  5. Bake 3o- 35 minutes depending on your oven
  6. Take out oven and let cool
  7. Frost when cool I like using peanut butter frosting.
  8. Enjoy with a glass of milk.

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