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Palak curry
Palak curry

Before you jump to Palak curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically believe that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to palak curry recipe. To cook palak curry you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Palak curry:
  1. Get 500 g dahi
  2. Use 1 cup chopped palak
  3. Take 1 tbs besan
  4. You need 1 tbs salt
  5. Provide 1 tsp chilli powder
  6. Provide 1/2 tsp haldi
  7. Prepare 1/2 tsp garammasala
  8. Provide 1/2 tsp methi dana
  9. Take 3 tbs oil
Instructions to make Palak curry:
  1. Sabse pehle dahi ko blend karenge or besan mix karenge.
  2. After ek kadhai me oil dalenge or methi dana tadkayenge after dahi dalenge or sabhi ingredients mix karenge.
  3. After 15 minute low flem per boil Karna or palak mix Karna hai.After boil hone per ready Curry.
  4. After serve it rice us fulka.

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