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Deep fry recipe
Deep fry recipe

Before you jump to Deep fry recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making a few small changes can positively affect everyday eating habits.

One way to address this to start seeing some results is to realize that you do not need to alter everything right away or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to deep fry recipe recipe. To cook deep fry recipe you need 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Deep fry recipe:
  1. Prepare 1 bowl corn crushed
  2. Use 2 green chillies, chopped finely
  3. Prepare 1/2 tsp Sabut zeera
  4. Prepare 1 small tsp Coriander powder
  5. Take 1/2 tsp Haldi powder optional
  6. You need 1/2 tsp Garam masala powder
  7. Get 2 tsp Green coriander, finely chopped
  8. Get 2 tsp mint leaves, finely chopped
  9. Take 1/2 tsp Ginger garlic crushed
  10. Provide 1 small carrot finely grated
  11. Use 3 tsp bread crumbs
  12. Get 3 tsp gramflour
  13. Get 1 small piece Lotus stem
  14. Get 1&1/2 cups Oil to fry nature fresh actilite
  15. Take For garnish:
  16. Use 1 small carrot grated
  17. You need 1/2 boiled beetroot slice
  18. You need For Sweet and Sour green chutney:
  19. Take 5 tbsp green coriander chopped roughly
  20. Provide 1 1/4 tbsp mint leaves
  21. Use 2 green chillies
  22. Prepare to taste Salt
  23. Prepare 1/4 tsp black salt
  24. Use 1 meduim onion thick dice
  25. You need 1/4 inch piece Ginger
  26. Provide 1 small apple any
  27. Prepare 6 Curry leaves
  28. Provide half piece Lemon
  29. Prepare 1/2 tsp Tamarind paste
  30. Get 1 tsp sugar
  31. Prepare 1/3 tsp Zeera
  32. Provide 1/4 tsp chat masala
  33. Prepare As required Water to crush chutney till thick paste
  34. Prepare 1/3 tsp Oil
Steps to make Deep fry recipe:
  1. Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels.
  2. Grate 1 small carrot to mix in corn mixture, mix both together.
  3. Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely.
  4. Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan.
  5. Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces.
  6. Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick.
  7. Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides.
  8. Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot.
  9. Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes.
  10. Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together.
  11. Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices.

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