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Amritsari fish Tikka
Amritsari fish Tikka

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We hope you got benefit from reading it, now let’s go back to amritsari fish tikka recipe. You can cook amritsari fish tikka using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Amritsari fish Tikka:
  1. Take Marination process
  2. Take 2 Lemon juice -
  3. Use as required Salt -
  4. Get 750 g Fish boneless-
  5. Get For second marination
  6. Provide 3-4 tbsp cornflour
  7. Take 1 tsp Haldi
  8. Take 1 tsp Red kashmiri mirch powder
  9. Prepare 1 tsp ginger- garlic paste
  10. You need 1/2 tsp Red food colour
  11. Prepare 1 tsp Garam masala
  12. Get 1/2 tsp . kasuri methi
  13. Get 2 tbsp Besan roasted
  14. Take 1/2 tsp Crushed coriander seeds
  15. Provide As needed Coriander chutney
  16. Get Hand full fresh coriander leaves
  17. Take 7-8 garlic cloves
  18. Use As per taste salt
  19. Get 1/2 tsp lemon juice
  20. Use 2-3 green chillies
  21. Use 1/2 tsp jeera
Instructions to make Amritsari fish Tikka:
  1. In a bowl put washed fish and marinate it with lemon juice and salt for 1 hour.
  2. After that wash it, Now add all ingredients for second marination and gently mix it nicely with your hands.
  3. Marinate it for 30 min.
  4. In a wok heat mustard oil when comes to a required temperature, slowly start putting your marinated fish in hot oil until golden and completely cooked from inside on medium flames.
  6. For chutney :
  7. Put washed coriander leaves,green chillies, garlic cloves, zeera, salt, lemon juice and water in a blender and blend it till become smooth paste.

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