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Before you jump to Green Peas + Potato + Palak(Spinach) Cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to green peas + potato + palak(spinach) cutlets recipe. You can cook green peas + potato + palak(spinach) cutlets using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Green Peas + Potato + Palak(Spinach) Cutlets:
- Use 2 tbsp boiled and mashed green peas
- You need 2 tbsp finely chopped Palak
- Provide 1 medium boiled and mashed Potato
- Get 1 tsp grated garlic
- You need 1 tsp (more/less) chopped green chilies
- Get 1/3 tsp Cumin seeds (jeera)
- Take 1/3 tsp Ajwain
- You need 1 tbsp fried besan
- Provide to taste Salt
Steps to make Green Peas + Potato + Palak(Spinach) Cutlets:
- Mix all the ingredients nicely to make a Dough.
- Keep the dough in the refrigerator for 10 minutes.
- Take lemon size portion from the dough and give them cutlet shapes as you like.
- Cook the Cutlets from both the sides by shallow or deep frying.
- Serve hot with tomato sauce
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