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Green Masala Egg
Green Masala Egg

Before you jump to Green Masala Egg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to green masala egg recipe. To make green masala egg you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Green Masala Egg:
  1. Take 3 Boiled Egg
  2. You need 2 chopped onion
  3. Prepare 1 chopped tomato
  4. You need 2 chopped green chilli
  5. Use 3/4 cup Dahi
  6. Take 1 tejpatta
  7. Use 1 spoon Garam masala powder
  8. Provide 3 Chhoti elaichi
  9. Prepare 1 Badi elaichi
  10. Get 3 spoon Kaju, posta & magaj paste
  11. Provide to taste Salt
  12. You need as needed Green food colour
  13. You need as required Oil
  14. Provide 4-5 spoons Green Coriander chutney
  15. You need 1 spoon Ginger garlic paste
Steps to make Green Masala Egg:
  1. Heat oil in a pan. Add onion. After 2 minutes add ginger garlic paste. Saute for approx 7-8 mins.
  2. Now take it out in a plate and keep aside to cool. Make paste of onion.
  3. Heat oil in a pan. Now add chhoti & badi elaichi, tej patta & garam masala. Add onion paste and saute for approx 5 minutes.
  4. Now add dahi, green coriander chutney and food colour as needed. Saute for approx 7-8 minutes.
  5. Add salt, boiled eggs and water as needed and cook for 3-4 minutes. Add Kaju, posta and magaj paste.
  6. Green Masala Egg is ready to serve.
  7. Serve it with Biryani

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