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Quintessential Bhapa maach Steamed fish
Quintessential Bhapa maach Steamed fish

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We hope you got insight from reading it, now let’s go back to quintessential bhapa maach steamed fish recipe. To cook quintessential bhapa maach steamed fish you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Quintessential Bhapa maach Steamed fish:
  1. Provide 50 gm black mustard seeds
  2. Provide 2 teaspoon mustard oil
  3. Use 3 slit green chillies
  4. Use 4 plump garlic cloves
  5. Take 1 teaspoon water
  6. Prepare to taste Salt
  7. You need 1 tablespoon turmeric powder
  8. Take 2 tsp lemon Juice
  9. Provide 1 teaspoon jeera/cumin seeds
  10. Use 250 gm rohu fish(3 pieces approx)
Steps to make Quintessential Bhapa maach Steamed fish:
  1. Marinate the fish in salt,turmeric and lemon juice for at least half an hour.(to remove the funky fish smell)
  2. Make a paste out of the mustard seeds,jeera and garlic cloves by adding a little bit of water.A smooth consistency is desired.
  3. After the fish has marinated well,coat it with the mustard mix,add a teaspoon of water to make the paste coatable,also add the 2 teaspoon oil and slit green chillies.Do all this in a steel container which has a lid.
  4. Heat a heavy bottomed vessel and add water into it,let the water come to a roaring boil,close the container with the fish and place it in the water.Let it cook for 30 mins.
  5. Best served with plain steamed rice.

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