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Haddock Breyani
Haddock Breyani

Before you jump to Haddock Breyani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to haddock breyani recipe. To cook haddock breyani you need 28 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Haddock Breyani:
  1. You need 1 cup rice
  2. Take 1/2 tsp turmeric powder
  3. Use 1 tsp salt
  4. Get 1/4 cup black lentils
  5. Provide Fish marinade:
  6. Provide 3 haddock fillets
  7. Use 1 tsp bbq spice
  8. Use 1 Tbs peri sauce
  9. Get For frying:
  10. Provide 1 onion sliced into rings
  11. Get 3 potatoes cut
  12. Get Braising:
  13. Get 1/2 chopped onion
  14. Use 1 green pepper
  15. Prepare 1 tsp jeera seeds
  16. You need 2 grated tomatoes
  17. Use 1 tsp dhanya and jeera powder
  18. Take 3 Tbs masala
  19. Get 1 Tbs kashmeri Masala
  20. Provide stick Cinnamon
  21. Use Bayleaf
  22. Take 1/2 cup mixed veg
  23. Use 1/4 cup maas
  24. Take 1/2 tsp garlic and ginger
  25. Use Salt
  26. Get Handfull Chopped dhanya
  27. Get Handfull Chopped mint
  28. Prepare Oil
Steps to make Haddock Breyani:
  1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain.
  2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat
  3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads.

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