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Pineapple Pachadi
Pineapple Pachadi

Before you jump to Pineapple Pachadi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.

You can see results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you desire to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pineapple pachadi recipe. To cook pineapple pachadi you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pineapple Pachadi:
  1. Use 1 Cup Pineapple (finely chopped)
  2. Get 3 Dates (finely chopped, optional)
  3. Use 1/2 Teaspoon Turmeric Powder
  4. Prepare 1 Tablespoon Red chilli powder (adjust as per your taste)
  5. Get 2 Tablespoons Sugar
  6. Get 5 - 10 Cashewnuts
  7. Use 1/2 Cup Coconut (freshly grated)
  8. Use 1 1/2 Teaspoons Mustard seeds
  9. Provide 10 Curry leaves
  10. Prepare 2 Red chilli Dry
  11. You need 1 Tablespoon Coconut Oil
  12. You need To Taste Salt
  13. Take as required Water
Steps to make Pineapple Pachadi:
  1. In a non stick pan, add pineapple, dates and enough water required to cook it. Add turmeric powder, red chilli powder and salt. Cook thoroughly by mixing in between.
  2. When the water is almost dried up and the pineapple is cooked nicely, add sugar and cashew nuts to it. Let it simmer for sometime. Keep stirring in between.
  3. In the mean time, coarsely grind, coconut and 1 tsp mustard with little water. Add the coconut mixture into the pineapple that is simmering.
  4. Mix well. Let it cook for sometime. In the mean time, take another non stick pan and heat oil.
  5. Add 1/2 tsp mustard seeds. When it splutters, add dry red chilli and curry leaves. Put it into the pineapple coconut mixture.
  6. Take off from heat and serve it with steamed rice.

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