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Fish & banana curry
Fish & banana curry

Before you jump to Fish & banana curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to fish & banana curry recipe. You can have fish & banana curry using 22 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Fish & banana curry:
  1. Provide 1/4 kg Fish -  any fish (1)
  2. Take 1/2 cup Grated cocounut - (2)
  3. Take 1 Kerala Banana " - cut into pieces  (3)
  4. Prepare 4 tsps chilly Kashmiri powder - (4)
  5. Get 1 tsp Fish Masala (5)
  6. Prepare 1 tsp coriander powder - (6)
  7. Take 1/4 tsp turmeric powder (7)
  8. You need 2 pods garlic - (8)
  9. Take 1 inch ginger - piece (9)
  10. Take 1/4 tsp jeera - (10)
  11. You need one pinch Fenugreek - (11)
  12. Use 1 tbsp Rice Powder (12)
  13. Prepare to taste salt (13)
  14. Use 1 Tomato (13) slices - medium
  15. Prepare 1 pod Kudampuli / kokam   (14)
  16. Prepare FOR SEASONING
  17. Use 2 tsps oil (14)
  18. Use 1 Shallot (15) (Madras Onion  sliced)
  19. Get 1/2 tsp mustard seeds (16)
  20. Take 3 chillies (17) red -
  21. Use currey leaves (18)
  22. Get to taste salt (19)
Instructions to make Fish & banana curry:
  1. Take one earthen pot (chutty)
  2. Take 2 cups of water in the chutty
  3. Add sliced tomato, kudampuli, cut banana pieces, allow to cook till done
  4. Grind items  2 to 12 in a mixer to form a fine paste
  5. Add the paste to the items already in the chutney, bring to boil, add enough water for a thick gravy.
  6. When boils, add the fish pieces and cook for 5-8 minutes.
  7. When the gravy thickens, bring it down.
  8. Take a  kadai and heat  2 tsp oil, then add the mustard seeds, when it splutters add currleaves and the red chilllies, when the onion slices turns golden brown bring down and add the to the curry in the chutty, add salt as required and transfer to serving dish.

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