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Bengali fish curry
Bengali fish curry

Before you jump to Bengali fish curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bengali fish curry recipe. You can have bengali fish curry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Bengali fish curry:
  1. Prepare 200 gms Fish (rohu)
  2. Get one Onion : medium size
  3. Use one Tomato : medium size
  4. You need 1 Jeera powder : spoon
  5. Prepare half teasespoon Termaric :
  6. Take one Potato :
  7. Prepare Coriander leaves
  8. Get to taste Salt
Steps to make Bengali fish curry:
  1. Firstly marinate the fish with pinch of termaric and salt n leave it for half n hour.
  2. After marinating the fish add bit more oil in a pan fry it till golden brouwn and potato too
  3. Den fry chop tomato and onion in same oil,after about 5minutes add jeera and rermaric fry it for one minute and add salt to taste
  4. Add fish potato and 1cup of water,cook it for ten minutes it is ready to eat add chopped coriander leaves for extra kick😝😝😝

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