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Palak Bread Pakoda
Palak Bread Pakoda

Before you jump to Palak Bread Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to palak bread pakoda recipe. You can have palak bread pakoda using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Palak Bread Pakoda:
  1. Use 3-4 bread slices
  2. You need 1 bowl clean and chopped palak
  3. Prepare 1 chopped green chilli
  4. You need 1/2 tsp turmeric powder
  5. Provide 1/2 tsp ajwain
  6. Use 1 tsp red chilli powder
  7. Take 1 tsp chat masala
  8. Take 1 bowl besan
  9. Get to taste salt
  10. You need oil as needed for frying
Steps to make Palak Bread Pakoda:
  1. Add besan,turmeric,chat masala,salt,chilli powder,green chilli and ajwain,mix well.
  2. Add some water and make pakoda batter.
  3. Heat oil in a wok,add pakoda and deep fry till golden brown.
  4. Serve with green chutney.

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