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Suji and wheat flour halwa
Suji and wheat flour halwa

Before you jump to Suji and wheat flour halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also great for your skin. While you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to deadly chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to suji and wheat flour halwa recipe. To make suji and wheat flour halwa you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Suji and wheat flour halwa:
  1. You need 1/2 cup Semolina -
  2. Get 1/2 cup Wheat flour -
  3. You need 2 cup Milk -
  4. Take 3/4 cup Sugar -
  5. Take 1/4 tsp Cardamom powder -
  6. Take 1 tbsp Raisins -
  7. Use 1 tbsp Crushed almonds -
  8. You need strands Saffron - few
  9. Prepare 1/2 cup Clarified butter -
Steps to make Suji and wheat flour halwa:
  1. Heat clarified butter in a pan.
  2. Roast the semolina and wheat flour on medium flame until light brown in colour and give out the fragrance.
  3. After stirring further for 10 - 15 mins add sugar and milk.
  4. The semolina and wheat flour absorbs the milk.
  5. Stir properly otherwise lumps formed.
  6. The whole mixture cook for 7 - 8 mins.
  7. Add cardamom powder,raisins,crushed almonds and saffron strands.
  8. The halwa is ready to serve.
  9. Garnish with crushed almonds and saffron strands

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