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Before you jump to Veg shorba recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by making a few small changes.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to veg shorba recipe. You can cook veg shorba using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Veg shorba:
- Prepare 1/2 cup french bean chopped
- Get 1/2 cup carrots chopped
- Prepare 1/4 cup green onions
- Take 1/2 cup sweet corn
- You need 1 tsp butter
- Get to taste Salt
- Provide to taste Pepper
- Get 1/4 tsp maggi masala (optional)
- Get 1 tsp cornflour
- Get 4 cups water
Steps to make Veg shorba:
- Heat a pan and add butter to it. When melted add chopped green onions and saute for 30 secs. Then add the vegetables and saute. Add salt, pepper and maggi masala. Mix well.
- Add water and mix well. Then close the lid and cook for 5 mins on low flame.
- Then add cornflour mixed in 2 tbsp water. Give a nice stir and boil. Serve in serving bowl. Garnish with chopped greens of spring onion.
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