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Before you jump to Palak ke pakode recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some modest changes.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to palak ke pakode recipe. You can cook palak ke pakode using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Palak ke pakode:
- Provide 2 cup Besan
- Prepare 10-12 leaves Palak
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Fennel seeds crushed
- Get 2 chopped green chilli
- Use 1/2 tsp Jeera powder
- Prepare 1 pinch Soda powder
- Take to taste Salt
- Take as needed Oil
Steps to make Palak ke pakode:
- Wash palak properly
- Take a bowl put gram flour, red chilli powder, fennel seeds, green chilli and soda powder and add little amount of water and make a smooth batter
- Take a kadai put oil and heat it - Now dip whole palak leaves in batter and fry til golden brown and crispy
- Palak pakoda is ready
- Sprickle jeera powder on it and serve with sauce
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