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Vegan Red wine and raisins cake(eggless) with wine glaze
Vegan Red wine and raisins cake(eggless) with wine glaze

Before you jump to Vegan Red wine and raisins cake(eggless) with wine glaze recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably choose lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegan red wine and raisins cake(eggless) with wine glaze recipe. To make vegan red wine and raisins cake(eggless) with wine glaze you only need 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
  1. You need For soaking dry fruits–
  2. Provide 1 cup red wine
  3. You need 2 tbsp black raisins
  4. Prepare 2 tbsp cranberries
  5. You need 2 tbsp dates chopped
  6. Provide 2 tbsp cherries
  7. Use 2 tbsp blackberries
  8. Provide for cake batter–
  9. You need 2 cups maida
  10. Provide 1 tsp baking powder
  11. Prepare 1/2 tsp baking soda
  12. Get 1 cup brown sugar
  13. Take 2/3 cup olive oil
  14. You need 1.5 cup warm water
  15. Take 1/4 tsp nutmeg powder
  16. Get 1/4 tsp cardamom powder
  17. Use 1/2 tsp cinnamon powder
  18. You need 1 tsp vanilla essence
  19. You need 1 tsp orange zest
  20. Take Pinch salt
  21. Use 1 tbsp chopped almonds
  22. Get 1 tbsp chopped walnuts
  23. Provide For wine glaze–
  24. Use 1 tbsp caramel sauce
  25. Provide 2 tsp red wine
Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:
  1. Firstly, soak dry fruits in alcohol overnight.
  2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
  3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
  4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
  5. Bake at 180 degree Celsius for 40 min.
  6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
  7. Serve warm cake with wine glaze and ice cream(optional)

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