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WholeWheat Eggless Apricot Cake
WholeWheat Eggless Apricot Cake

Before you jump to WholeWheat Eggless Apricot Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to wholewheat eggless apricot cake recipe. To make wholewheat eggless apricot cake you only need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook WholeWheat Eggless Apricot Cake:
  1. Get 200 g whole wheat flour
  2. Use 100 g apricot puree
  3. Provide 50 g Almond powder
  4. Get 100 ml vegetable oil/ butter
  5. You need 200 g powdered sugar
  6. Get 1 teaspoon baking powder
  7. Use 1 teaspoon baking soda
  8. Get 20 g crushed cranberries
  9. You need 100 ml milk
Instructions to make WholeWheat Eggless Apricot Cake:
  1. Make a puree of frozen Apricots and keep it aside. These frozen Apricots are devoid of seeds.
  2. Now in a vessel, take flour and add all dry ingredients like powdered sugar and baking powder and baking soda, Almond powder. Mix all the ingredients thoroughly.
  3. Now add milk slowly and stir it in one direction.
  4. Add oil, apricot puree, crushed cranberries.
  5. Mix all the ingredients thoroughly and pour all the ingredients in the mould which has been greased internally.
  6. Preheat the OTG at 180°C for 10 minutes
  7. Place the mould in the Preheated OTG at 180°C for 20 minutes.
  8. After 20 minutes, place the frozen apricots on the partial baked cake.. because we dont have to give the roasted look to the fruits.
  9. Keep it for 10 minutes more for baking.
  10. Once baked, take out demould and sprinkle some almond powder and powdered sugar
  11. Your cake is ready to eat after demoulding..

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