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Before you jump to Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to carrot cake (whole wheat, eggless, refined sugarfree) recipe. You can have carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):

1. Use Cake ingredients
2. Take 1 1/2 cups whole wheat flour
3. Prepare 1 cup coconut sugar
4. Prepare 1 cup finely grated carrots
5. Get 1 teaspoon baking powder
6. Provide 1 1/2 teaspoon baking soda
7. Prepare 1/2 teaspoon Cinnamon powder
8. You need 1/2 teaspoon Nutmeg powder
9. Take 1/2 teaspoon Cardamom powder
10. Provide 1/2 cup oil
11. Take 1 teaspoon apple cider vinegar
12. Provide 1 cup whole milk/ any dairy free milk
13. You need 2 tablespoons Cranberry
14. Prepare 2 tablespoons golden raisins
15. You need Toppings
16. Get 1 tablespoon Cranberry
17. Get 1 tablespoon sunflower seeds
18. Get 1 tablespoon pumpkin seeds

Steps to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):

1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
3. Grease the pan and dust with wheat flour. Preheat oven at 170°C.
4. Mix together, coconut sugar, oil, vinegar.
5. Add milk and mix well
6. Add finely grated carrots to this.
7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
10. Serve with your favourite beverage or serve as a dessert after meals.

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