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Palak Pakora /Spicy Spinach Fritters
Palak Pakora /Spicy Spinach Fritters

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We hope you got benefit from reading it, now let’s go back to palak pakora /spicy spinach fritters recipe. To make palak pakora /spicy spinach fritters you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Palak Pakora /Spicy Spinach Fritters:
  1. Prepare 1 cup besan
  2. Prepare 1 tbsp rice flour
  3. You need 250 grams spinach roughly chopped
  4. Use 2-3 Green chilies chopped finely
  5. Get 1 tsp Ginger grated
  6. Provide 1/2 tsp Cumin seeds
  7. Use 1 tsp Coriander seeds
  8. Get 1/2 tsp red chilli powder
  9. Provide 1/4 tsp turmeric powder
  10. Get 1/2 tsp garam masala
  11. Get 1 tsp Pomegranate powder
  12. Take to taste Salt
  13. You need as needed Mustard oil for frying
Instructions to make Palak Pakora /Spicy Spinach Fritters:
  1. Wash spinach leaves well and chop them roughly.
  2. In a bowl, take besan, rice flour and all the dry ingredients.
  3. Add water to make a thick paste. Beat it with a whisker for 1-2 minutes.
  4. Add spinach leaves and green chillies and mix well. Spinach will release water and batter will become of medium consistency.
  5. Heat mustard oil at high flame. Once it reaches to it's smoking point, reduce the flame and let the temperature come down a bit.
  6. Add spoonfuls of batter in the hot oil and fry pakoras till crisp and golden brown in colour.
  7. Serve hot pakoras with green chutney or tomato sauce.

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