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Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Fish curry:
- Provide 500 gms Rohu fish washed and sliced -
- Take 2 tbsp Mustard seeds -
- Prepare 1 tbsp Jeera seeds -
- Use -8-10 Garlic cloves
- You need a little pinch Methi seeds -
- Prepare 2 Sliced tomatoes -
- Provide 1 tsp Turmeric powder -
- Use 2 tbsp Red chillie powder -
- Get to taste Salt -
- Use 1 cup Mustard oil for frying
- Prepare as needed Chopped coriander leaves for garnishing
Instructions to make Fish curry:
- Marinate the fish in turmeric powder, salt and lemon juice for 10 minutes.
- Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
- Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste
- Now once the paste is ready, add in it turmeric powder and red chilli powder.
- . Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
- Now heat up the remaining oil, and add the methi seeds to crackle and mix the mustard paste in the oil and stir fry for a few minutes.
- Add the finely chopped tomatoes and cover it and cook in a medium flame.
- Add the water and salt for gravy and boil it.
- Now add the fried fish pieces in the gravy and cook for 5 minutes.
- Garnish with coriander leaves and serve hot fish curry with steamed rice.
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