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Dhokla cake
Dhokla cake

Before you jump to Dhokla cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can get results without needing to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dhokla cake recipe. To make dhokla cake you only need 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Dhokla cake:
  1. Use 1-1/4 cup besan
  2. Provide 1 tsp sooji
  3. Provide 1/2 cup dahi
  4. Use 1 tsp ginger grated
  5. Prepare I cup water
  6. Take I sachet eno
  7. Get 1 tsp salt
  8. You need 4 tsp sugar
  9. Prepare For tadka:-
  10. Get 2 tsp Oil
  11. Get 1 tsp Mustard seeds
  12. Prepare 1 pinch Hing
  13. Get For garnishing :-
  14. Use Corriander leaves chopped
  15. Prepare 1 cup Pomegranate seeds
Instructions to make Dhokla cake:
  1. Add besan, sooji, ginger curd salt and whisk them well
  2. Check that no lumps formed….
  3. Grease a tin and keep aside…in the mixture add eno and immediately pour the mixture into the pan
  4. In a kadhai boil 1-2 glass water and keep that tin in it and cover it with the lid….
  5. Let it steam it for 20 minutes
  6. After 20 minutes insert a knife into the dhokla and check whether it comes out clean…if it is clean, ut means your dhokla is ready
  7. Now transfer the dhokla in some tray or plate.
  8. Take a pan add water and sugar and give it a boil…till the sugar melts
  9. Pour this sugar water on dhokla
  10. For tadka:- take a small pan add mustard seeds and heeng till it crackle…
  11. Now spread this tadka on the dhokla…
  12. Garnish the dhokla with pomegranate and corriander leaves.

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