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Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli
Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli

Before you jump to Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to girijabai's double beans(lima beans/ broad beans) huli recipe. You can cook girijabai's double beans(lima beans/ broad beans) huli using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli:
  1. Take 1 kg beans salt Double cooked with (about 3 cups shelled ) -
  2. Provide 1 cup Coconut grated -
  3. Use 2 tbsps Coriander seeds -
  4. You need 1 tsp Cumin seeds -
  5. You need 7 chilies Red (Byadige ) -
  6. Provide Tamarind piece
  7. Prepare to taste Salt
  8. Use ¼ tsp Turmeric powder -
  9. You need 1 tsp Oil -
  10. You need ¼ tsp Mustard seeds -
  11. You need 1 sprig Curry leaves -
  12. Take 8 cloves Garlic crushed slightly -
Steps to make Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli:
  1. In a small kadai, dry roast the coriander seeds, cumin seeds and the red chilies. Cool and grind the spices to a fine powder.
  2. In a blender, add the grated coconut, tamarind and ground powder and grind to a smooth paste
  3. In a cooking pot,on a medium flame, add the cooked double beans, turmeric powder, salt and the ground paste and water(enough to make a thick gravy), and bring the mixture to a boil,
  4. Lower the flame and continue to cook for a few more (3 to 5 min)minutes. Remove from the flame
  5. In a small kadai, heat oil on a low flame. Add the mustard seeds and once it starts to splutter add the curry leaves and crushed garlic and stir fry the garlic to golden brown.
  6. Remove from flame and add this to the double beans gravy.
  7. Serve with rice, chapati, neer dosa or toasted bread.

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