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Palak ka dhokla
Palak ka dhokla

Before you jump to Palak ka dhokla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can see results without needing to remove foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to palak ka dhokla recipe. To make palak ka dhokla you need 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Palak ka dhokla:
  1. Provide 1 cup besan
  2. Provide 1 table spoon palak ka paste
  3. Prepare 1/2 teaspoon salt
  4. Take 1/4 teaspoon citric acid
  5. Prepare 1 teaspoon sugar
  6. You need As needed Water
  7. Take 1/2 teaspoon eno fruit salt
  8. Take Tadke ke liye
  9. Use 1 teaspoon mustard seeds
  10. Get 1 table spoon oil
  11. Provide 2-3 green chilli chopped
Steps to make Palak ka dhokla:
  1. Sabse pehle 1 big size bowl m besan lijiye then add palak paste, salt, citric acid, sugar, and mix well.
  2. Ab isme thoda thoda pani daliye ar gadha ghol bana lijiye.
  3. Isko 10 minuts ke liye dhak kar rakh dijiye.
  4. Ab ek bade bartan m pani ubalne rakh dijiye. Ek dhokla pan ko oil se chikna kijiye. dhokle wale better m eno mila kar mix kar dijiye ar ye better chikne wale bartan m dal dijiye.
  5. Ab is bartan ko ublte pani m stand par rakh dijiye. Upar se dhakkan se dhak dijiye. 10 min tak high flame par pakaiye ar fr 5 min medium flame par pakaiye.
  6. Flame off kar dijiye 1 chaku dal kar dhokla chake kijiye agr chaku par dhokla chipakta hai to 5 min ar paka lijiye nh chipakta to dhokla pak chuka hai.
  7. Ab isko thanda hone dijiye ar chaku ki help se dhokla plet m nikal lijiye.
  8. Iske peese cut kar lijiye ab ispr tadka lagana hai.
  9. 1 tadka pan m oil garam kijiye ar usme mustard seeds dal kar creck hone tak cook kijiye green chilli dal kar 1 mint bhuniye ar flame off kar dijiye.
  10. Ab is tadke ko dhokla par dal dijiye.
  11. Apka healthy palak dhokla ready hai.
  12. Serve kijiye.

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