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We hope you got insight from reading it, now let’s go back to averekai (hyacinth beans/val) huli recipe. To cook averekai (hyacinth beans/val) huli you only need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Averekai (Hyacinth beans/Val) Huli:
- You need 1 cup Averekalu peeled -
- Provide 1/3 cup Tur dal cooked -
- Take 1/4 cup Coconut grated -
- Take 1 Onion chopped -
- Prepare 1/2 tsp Ginger grated -
- You need 1 1/2 tbsps Coriander seed -
- Use 3/4 tsp Cumin seed -
- You need 5 nos chilies Red (byadige menasu) -
- Take 1 Cinnamon " - piece
- Take 3 nos Cloves -
- Get 1 tsp poppy seeds Khus - khus / -
- Take Tamrind - small piece
- Get 1/2 tsp Turmeric -
- Prepare to taste Salt
Steps to make Averekai (Hyacinth beans/Val) Huli:
- Pressure cook the averekalu with salt and water
- In a kadai, dry roast the coriander seeds, cumin seeds, khus-khus, red chilies, cinnamon, cloves. Remove from flame. Cool and powder the spices. Set aside
- Grind the chopped onions, tamarind piece /paste, grated ginger and coconut to a smooth paste
- In a pot or the pressure pan, on a medium flame, add the cooked averekalu with it stock, ground spice powder and the ground masala well and bring it to a boil.
- Lower the flame and cook for another 10 to 15 min, stirring occasionally. check for salt.. add more if needed ad remove from flame.
- In a small kadai, heat the oil, add the mustard seeds and when it starts to splutter add the curry leaves and the crushed garlic (optional) and stir fry the garlic until it turns medium brown. Remove from flame and add to the curry/huli.
- Serve hot with rice, wheat or rice roti, ragi muddhe.
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