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Before you jump to Mango Banana Custard recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a few modest changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mango banana custard recipe. To make mango banana custard you need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Mango Banana Custard:
- Take 300 ml milk
- Prepare 3 tsp Vanilla Custard Powder
- Provide 2 tbsp sugar
- Take 1 ripe banana
- Get 1/2 cup ripe mango chopped
- Provide 1 tbsp chopped coconut
Steps to make Mango Banana Custard:
- Boil milk.Add sugar while boiling it.Make a slurry of custard powder with cold milk.Add it to the boiling milk and stir till milk thickens.A pinch of salt added balances the sweetness.Cool and refrigerate.Chop fruits just before serving.
- Pour custard in serving bowls or glasses and top it with chopped mango,banana and coconut.Serve chilled.
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