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Before you jump to Majjige Saaru/ Majjige Huli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to majjige saaru/ majjige huli recipe. You can cook majjige saaru/ majjige huli using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Majjige Saaru/ Majjige Huli:
- You need 1/2 kg Ash gourd peeled , cleaned and diced
- Provide to taste Salt
- Provide 1/4 tsp Turmeric
- Get 3 chilies Green
- Get 1 tsp Ginger garlic paste
- Prepare 1 inch Cinnamon stick
- Provide 1 tsp Jeera
- You need 1/2 tsp Peppercorn
- Take 1 cup Curds
- Take 1 tbs Besan Channa / powder
- Get 1 tsp Cooking oil coconut oil /
- Use 1 tsp Mustard seed
- Prepare 1 Red chili -
- Provide 1 sprig Curry leaves -
Steps to make Majjige Saaru/ Majjige Huli:
- In a saucepan/pot, boil the ash gourd with salt and turmeric in water.
- None
- Meanwhile grind the green chilies, jeera, peppercorns, cinnamon, ginger- garlic paste coarsely.
- Blend the curds and besan powder.
- Once the ash gourd has boiled, set aside a little of the stock.
- Now add the ground masala and the blended curds with besan and bring it to a boil.
- Lower the flame and cook for another 10 min. Add more of the stock if required.
- Serve hot with rice or cooked millet.
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