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Before you jump to Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast recipe. To cook rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
- Take 1 cup Fine Rava
- Take 1/2 cup Curd
- Take 1 cup Water
- Use 1 tbsp Oil
- Take 1 tsp Eno
- Prepare 3 tbsp+1tsp Lemon juice
- Get to taste Salt
- Get Tempering :
- Prepare 1/2 tsp Mustard seeds or Rai
- Take 1 tbsp White Sesame seeds
- Use 4-6 Curry leaves
- Use 1/2 tbsp Oil
- Take 4 tbsp Water
- You need 1 Chopped green chilli
Steps to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
- Mix all ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down.
- For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and cut into the desired shape and enjoy. - Enjoy with green chutney or sauce.
- Tips: - - 1. If you don’t have fine sooji just grind normal sooji into the mixer. - - 2. If dhokla doesn’t turn out spongy it may be for the following reasons: - - When the batter has not enough moisture. - Keeping the batter for a long time after adding Eno. - Steaming on high flame for a long time. - If Rava is not properly soaked the dhokla will not be spongy.
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