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Bendekayi Majjige huli / bendakaya perugu pachadi
Bendekayi Majjige huli / bendakaya perugu pachadi

Before you jump to Bendekayi Majjige huli / bendakaya perugu pachadi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to bendekayi majjige huli / bendakaya perugu pachadi recipe. To cook bendekayi majjige huli / bendakaya perugu pachadi you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Bendekayi Majjige huli / bendakaya perugu pachadi:
  1. Use 6 Bendekayi / bendakaya
  2. Prepare - 3 Dry chillies
  3. You need 1 Onion -
  4. You need 1 inch Ginger-
  5. Prepare 1 green chilli
  6. Get -1/4thtbsp Mustard
  7. Provide 1/4 th tbsp Turmeric -
  8. You need -1/2tbsp Hing
  9. Take 2 tbsp Oil
  10. Use as required Salt
  11. Use 1 cup Thick yoghurt /curd -
Instructions to make Bendekayi Majjige huli / bendakaya perugu pachadi:
  1. Add one tbsp oil in kadai.Add chopped Bendekayi/ bendakaya. Fry them on low flame for about 10-13 minutes on low flame
  2. Add onion,chilli,ginger in mortor pastel. Grind them coarsely
  3. Add 1 tbsp oil, add mustard seeds.Let it crackle. Add red chillies
  4. Add coarsely made paste pinch of hing and turmeric powder. Let the mixture cool. Finally add fried bendakaya / Bendekayi and 1 cup of curd in to it and mix well with required slat
  5. Majjige huli / majjiga pulusu is ready to Serve with rice

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