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Gujrati nasta
Gujrati nasta

Before you jump to Gujrati nasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a couple of modest changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gujrati nasta recipe. You can cook gujrati nasta using 45 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gujrati nasta:
  1. Get For jalebi-
  2. Get 1 cup Curd
  3. Provide 1 cup Maida
  4. You need As required Lukewarm water
  5. Prepare For sugar syrup-
  6. Provide 1 cup sugar
  7. Provide 4 cups water
  8. Get 1 tsp Kesar
  9. You need For aloo bonda masala-
  10. Prepare 3 potatoes, boiled
  11. You need 2 tbsp Green chilli paste
  12. Provide 1 tbsp Ginger paste
  13. Take 1 tbsp Red chilli powder
  14. Prepare 1 tsp amchur powder
  15. Prepare 1 tsp Sugar
  16. You need As per taste Salt
  17. Get 1 tsp Rai and jeera
  18. Take 1 cup Coriander leaves
  19. Take 1 tsp Garam masala
  20. Get As required Oil for baghar
  21. Use For batter-
  22. You need 2 cups Besan
  23. Get 1 tsp Ajwain
  24. Provide As per taste Salt
  25. Get 1 tsp Soda
  26. Use 1 tsp Red chilli powder
  27. Get 1 tsp Haldi
  28. Take 2 tbsp Lemon juice
  29. Provide for dhokla fermentation batter-
  30. You need 1 cup Leftover idli dosa batter
  31. Use 2 cups Besan
  32. Prepare 1 cup Curd
  33. Use 1 tbsp Salt
  34. Use 1 tbsp Citric acid
  35. Provide 1 tbsp Sugar
  36. Get for Special dhokla chutney-
  37. Prepare 2-4 Dhokla
  38. Provide 10-15 Green chillies, boiled
  39. Provide As per taste Salt
  40. Provide 1 tsp Lal mirchi
  41. Get 1 tsp Haldi
  42. Prepare 1 tsp Rai jeera
  43. Provide 1 tsp Sugar
  44. You need 1 tsp Amchur
  45. Provide 5 tbsp Curd
Steps to make Gujrati nasta:
  1. For making jalebis mix maida curd and lukewarm water and keep aside for 4 to 6 hours.
  2. For syrup,add sugar, water and boil till 1 string chasni and add kesar keep aside.
  3. Heat ghee and make jalebis and dip them in chasni and serve hot.
  4. For aloo bonda masala heat oil add Rai jeera, curry leaves, adrak paste, harimirchi paste fry them and then add boiled and mashed aloo, then add all the dry masalas, cover it and cook for 10 minutes and keep it aside.
  5. Make batter by mixing besan kalimirchi haldi ajwain, salt, soda and lemon juice mix well.
  6. Now make balls of bonda masala dip in batter and fry them till cooked. Serve hot with garlic mint chutney.
  7. Mix all the batter ingredients and keep aisde for 6 to 8 hours for fermemntation.
  8. For dhokla seprate the batter in 2 batches and add 1 tsp salt, 1 tsp citric, 1 tsp sugar, heat it add water and keep the stand. Grease thali with oil, add batter and steam till it's done.
  9. For making special wali chutney, mash 3-4 dhoklas add curd and all the maslas except rai jeera, heat oil add rai jeera, haldi and mashed dhoklas masala and boiled mirchi and cook for 5 min and serve with dhoklas or rotis.

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