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Pabda fish curry
Pabda fish curry

Before you jump to Pabda fish curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pabda fish curry recipe. You can have pabda fish curry using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Pabda fish curry:
  1. Take 4 pieces pabda fish
  2. Prepare 1 onion chopped
  3. Take 1 tomato chopped
  4. Take 3-4 garlic cloves
  5. Take 1 teaspoon ginger paste
  6. Prepare 1 teaspoon red chilli Powder
  7. Prepare 1/2 teaspoon turmeric powder
  8. You need 2 green chillies whole
  9. Use 1 teaspoon whole jeera
  10. Provide 1 whole dry red chilli
  11. Get 1 bay leaf
  12. Use 1 teaspoon garam masala powder
  13. Take To taste salt
  14. You need As needed oil for frying
Instructions to make Pabda fish curry:
  1. Marinate the fish with salt and turmeric powder
  2. Make a paste of onion,garlic,ginger and green chillies
  3. Heat a wok add oil and deep fry the fish.keyp it aside.
  4. Now tamper the whole jeera,red chilli and bay leaf
  5. Add the masala paste and fry well adding salt and turmeric powder
  6. Add red chilli Powder and mix well
  7. Add water and boil
  8. Add the fish cook for a minute
  9. Switch off the heat and garnish with garam masala powder
  10. Serve it with rice

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