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Before you jump to Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. To cook yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast you need 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- You need For Dhokla:
- Use 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
- Take 2 Green chilies
- Prepare 1 tsp Sugar (optional)
- Get 1 tbsp Oil
- Prepare 1/4 tsp Turmeric
- Prepare 1 tbsp Besan
- Provide 2 tbsp Curd
- Prepare 1.1/2tsp Eno
- Provide to taste Salt
- Use For Tempering:
- You need 1 tbsp Oil
- Provide 1/2 tsp Mustard seeds or Rai
- Prepare 3 Chopped Green chilli
- Take 1 tbsp White Sesame
- Use 1 tbsp Lemon juice
- Provide 6 Curry Leaves
- Use 1 tsp Sugar (optional)
- You need 3/4 cup Water
Instructions to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. - Allow dhokla to cool down completely.
- For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. - Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla. Cut into the desired shape and enjoy.
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