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Shahi fish korma
Shahi fish korma

Before you jump to Shahi fish korma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shahi fish korma recipe. To make shahi fish korma you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Shahi fish korma:
  1. Get 2 pieces rohu fish
  2. Use 1/2 onion (grinded into paste)
  3. You need 1/2 ginger garlic paste
  4. Take 1.5 tablespoon hung curd
  5. You need 1 tablespoon cashew raisins paste
  6. Take 1 teaspoon green chilli paste
  7. Prepare 1/2 teaspoon whole sahi jeera
  8. Prepare 1 bay leaf
  9. Use 1/2 cup coconut milk
  10. Take 1 tablespoon fried onion slices
  11. Use To taste salt
  12. Prepare As needed oil
Steps to make Shahi fish korma:
  1. Wash and marinate the fish with salt
  2. Heat oil in a work fry the fish well from both sides and keep aside.
  3. Now add oil in the pan and temper the sahi jeera and bay leaf.
  4. Make a micture of all the paste except cashew raisins paste,in the curd.
  5. Add this into the wok and saute adding salt.
  6. As the raw smell goes away, add cashew raisins paste and mix well.
  7. Add coconut milk and bring it to boil.
  8. Add the fried fish and cover for 5-6 minutes.
  9. Finally sprinkle fried onion slices and garam masala powder.
  10. Fish korma is ready to be served.

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