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Egg pakora/Egg Bonda (Dimer Davil in Bengali)
Egg pakora/Egg Bonda (Dimer Davil in Bengali)

Before you jump to Egg pakora/Egg Bonda (Dimer Davil in Bengali) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

As you can see, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to egg pakora/egg bonda (dimer davil in bengali) recipe. To cook egg pakora/egg bonda (dimer davil in bengali) you need 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Egg pakora/Egg Bonda (Dimer Davil in Bengali):
  1. Get 2 hard boiled eggs peeled and halved
  2. You need 2 cups Potato boiled and mashed
  3. Prepare 1 tsp Coriander powder
  4. You need 1/2 tsp Red chilli powder
  5. Use 1/2 tsp Garlic chopped
  6. Prepare 1/2 tsp Ginger chopped
  7. Prepare as per taste Green chilli chopped
  8. Get 3 tbsp Onion chopped
  9. Take as needed Chopped coriander leaves
  10. Get as needed Oil for sauting and frying
  11. Prepare 1 cup Bread crumbs
  12. Take 1 cup Gram flour (Besan)
  13. Take 1 pinch Sugar
Instructions to make Egg pakora/Egg Bonda (Dimer Davil in Bengali):
  1. Heat oil in a pan.
  2. Add chopped garlic, ginger and green chilli.
  3. Fry until fragrant.
  4. Now add chopped onions and cook till translucent.
  5. Add the potato, powdered spices, salt and pepper.
  6. Cook for 2-3 minutes.
  7. Now add coriander leaves. Mix. Cover is ready.
  8. Cut the boiled eggs into halves.
  9. Cover each half with potato.
  10. Make a batter with basan, salt, pinch sugar and water.
  11. Dip each ball in batter.
  12. Coat with bread crumbs.
  13. Deep fry until golden brown.
  14. Serve hot with salad, ketchup and mustard sauce.

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