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Aloo bonda with peanut tamarind sauce
Aloo bonda with peanut tamarind sauce

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We hope you got benefit from reading it, now let’s go back to aloo bonda with peanut tamarind sauce recipe. You can cook aloo bonda with peanut tamarind sauce using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Aloo bonda with peanut tamarind sauce:
  1. Prepare 2 Potatoes (boiled)
  2. You need 1/2 cup green peas (boiled)
  3. Prepare 1 bunch coriander leaves (chopped)
  4. Use 2 _3 green chillies​ (chopped)
  5. Prepare 1/2 inch ginger(grated)
  6. Take 1 tea spoon salt
  7. Provide 1/2 tea spoon red chilli powder
  8. Use 1 tea spoon chat masala powder
  9. Provide 1/2 cup gram flour
  10. Provide 1/2 biscuit powder
  11. Use 2 slices tomato
  12. Provide 1 green chilli (slitted)
  13. You need 2 strands coriander leaves
  14. You need As needed sunflower oil for frying
  15. Get As needed water for batter
Instructions to make Aloo bonda with peanut tamarind sauce:
  1. Mash the potato and mix well
  2. Fold it with green chillies, chopped coriander leaves, salt,chat masala powder
  3. Make balls and keep it in a fridge freezer to set
  4. Make a paste of peanuts
  5. Heat a pan add oil and add mustard seed and red chilli
  6. Fry the peanut paste fry a little add the tamarind pulp.
  7. Add salt and sugar boil well and keep aside
  8. Now make a thick paste of gram flour salt chat masala red chilli powder
  9. Spread the biscuit powder on a plate
  10. Now coat the balls with the flour batter first and roll it over the biscuit powder
  11. Heat oil and fry the bondas well
  12. Finally plate the bondas along with tomato slices,slitted green chilli and strands of coriander leaves
  13. Serve it with peanut tamarind sauce

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