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Before you jump to Pabda fish curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making a couple of modest changes can positively impact daily eating habits.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pabda fish curry recipe. You can have pabda fish curry using 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Pabda fish curry:
- Prepare 6 pabda fish
- Get 2 onions chopped
- You need 1 tablespoon ginger garlic paste
- Take 1 tomato chopped
- Prepare 1 teaspoon red chilli powder
- You need 2 slitted green chillies
- Prepare 1/2 teaspoon turmeric powder
- You need 1/2 teaspoon garam masala powder
- Take 1 teaspoon jeera seeds
- You need 1 bay leaf
- Take To taste salt and sugar
- Take As needed oil
Instructions to make Pabda fish curry:
- Marinate the fish with salt turmeric powder
- Deep fry the fish and keep aside
- Now add jeera seeds and bay leaf in the oil and temper
- Make a smooth paste of onion and tomato
- Pour it into the pan and saute
- Add ginger garlic paste and saute well adding salt and turmeric powder
- Now add red chilli powder and mix well
- Add water and give it a boil
- Add the fish and boil keeping the flame low
- Add garam masala powder and slitted green chillies
- Serve it hot with rice
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