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Steamed Biscuit Cake
Steamed Biscuit Cake

Before you jump to Steamed Biscuit Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably purchase many food items out of habit. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. A good healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to steamed biscuit cake recipe. To cook steamed biscuit cake you only need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Steamed Biscuit Cake:
  1. Provide 1 cup ground cream biscuit (any flavour)
  2. Use 1/2 cup milk or as required
  3. Take 1 tsp eno fruit salt
  4. Provide 1 tbsp chopped pistachios
Steps to make Steamed Biscuit Cake:
  1. Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in the steamer / pressure cooker and place a stand (to increase the height) and bring it to a boil.
  2. Just before steaming, add the eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well and sprinkle the chopped pista over it. (save some for garnishing).
  3. Gently place the container over the stand in the cooker and close the lid (in case of pressure cooker do not put the weight).
  4. Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
  5. Then demould it and cut into desired shapes. Garnish with chopped pista. Enjoy as a tea-time snack or when desired.

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