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Before you jump to Batata Vada / Urullaikizhangu Bonda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of modest changes can positively impact daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. One nutritious substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
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We hope you got benefit from reading it, now let’s go back to batata vada / urullaikizhangu bonda recipe. To cook batata vada / urullaikizhangu bonda you only need 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Batata Vada / Urullaikizhangu Bonda:
- You need 3 potatoes medium sized boiled
- You need 3 green chillies
- Get 1 handful coriander leaves chopped
- Use 1/2 inch ginger
- You need a pinch asafoetida of
- Provide to taste salt
- Provide 1 lime
- Provide oil for deep frying and for sauteing the spices
- Get 1 cup gram flour
- Prepare 2 tsps chilly red powder
- Provide 1 tsp turmeric powder
- Use 1 pinch asafoetida of
- You need to taste salt
- You need water dosa batter to prepare it in consistency
- You need 1 pinch cooking soda
Steps to make Batata Vada / Urullaikizhangu Bonda:
- For the filling : Boil the potatoes, peel its skin and mash them thoroughly. Sprinkle required amount of salt and mix.
- Now grind green chillies, ginger,coriander leaves and add little water, to a smooth paste.
- Take small pan, add a tbsp of oil, keep this on medium heat. Add a pinch of asafoetida and add the ground paste. Saute this until the raw smell emanates and all the moisture in the paste should eveporate.
- Now add this paste to the potatoes and gently mix them.
- For The Batter : In a mixing bowl, add all the ingredients mentioned under "Batter" and mix them by adding water gradually, the batter should not be too thick and not too thin.
- Frying the Bondas : Take a heavy bottomed wok or kadaai, add oil for deep frying and keep it on low heat.
- Meanwhile, Take small portions of the potato mixture and shape them into small balls.
- Now slightly increase the heat of the oil, add a drop of batter into the oil and check if its ready for frying. The batter should immediately rise up on the surface and it should form bubbles around it.
- Now dip the potato balls into the batter, make sure they are evenly coated, dip these coated balls slowly into the hot oil. Fry 3 bondas at a time.
- Fry them until golden brown and put them on an absorbent paper to remove excess oil.
- Serve this hot with any chutney of your choice along with masala chai.
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