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Fish Biryani
Fish Biryani

Before you jump to Fish Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some minor changes can positively impact day-to-day eating habits.

These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also has vitamin E which is great for your skin, among other things. It may be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with harmful chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fish biryani recipe. You can cook fish biryani using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Fish Biryani:
  1. Take 6 pieces fish (surmai)
  2. Get 1 kg basmati rice (soaked in water for 1 hr)
  3. Prepare 1 bay leaf
  4. Take as needed Oil
  5. Provide to taste Salt
  6. Get as needed Ghee
  7. You need 1/2 cup Fried onion
  8. Get 2 Tomatoes
  9. Use 1 lemon juice
  10. You need 1 cup curd
  11. Provide 1 tbsp ginger garlic paste
  12. Take 1/2 tsp Haldi
  13. Get 1 tsp Red chilli powder
  14. Provide 1 tsp Garam masala powder
  15. Take 1 tsp Daniya jeera powder
  16. Take 1cup Hara masala(green chilli, coriander, mint leaves, garlic,gingr)
  17. Provide 2 tbsp Saffron milk
Instructions to make Fish Biryani:
  1. Boil water in that put whole spices, salt, ghee and after dat put soaked basmati rice
  2. After it get cooked drain it and put aside
  3. In a bowl put fish salt red chilli powder, lemon juice, adrak lasun paste, and marinate it and keep aside for 15 mins.after dat half fry it and keep aside
  4. In a vessel put oil adrak lasun paste, fried onion(barista), tomatoes, curd, hara masala, lal mirch powder, danya jeera powder, garam masala powder, in it put fried fish and cook fr 15 mins
  5. Then remove fried fish from dat thn keep it aside
  6. In dat vessel of masala put the cooked rice then put saffron milk thn put fried fish on it and leave melted ghee from sides and fr decor u can garnish it with mint leaves and coriander and barista(fried onion)

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